Feast Night at Brecks Vineyard

Friday 25th September | Arrival from 7:00pm

As summer gently gives way to autumn, join us for an unforgettable evening of exceptional food, award-winning English wine and wonderful company in the rustic surroundings of Brecks Vineyard.

We’re delighted to be partnering with the talented Ottilie from Rabbit & Run for our inaugural Feast Night – a relaxed, communal dining experience celebrating the very best local and seasonal produce. Expect generous sharing platters, beautiful flavours and carefully crafted dishes designed to be enjoyed around the table with friends, family or someone special.

Set within our rustic courtyard, this is an evening to slow down, savour every course and enjoy the simple pleasure of fantastic food in a unique countryside setting.
In true feast style, everyone will dine together at our long communal tables in the heart of the Brecks Courtyard. Whether you arrive as a group or as a couple, the evening is all about bringing people together over exceptional food, award-winning English wine and great conversation.

Our bar will be open throughout the evening, serving our award-winning Brecks Bacchus, alongside a carefully selected range of English wines, local beers, soft drinks and barista coffee.

The Menu

To begin the evening, you’ll also be welcomed with a glass of Brecks Vineyard Bacchus and a selection of seasonal canapés showcasing even more outstanding local produce.
The final canapé menu will remain a surprise until the night, giving Ottilie the freedom to make the very best of what’s in season.

To Start

Freshly baked focaccia served with whipped Local Norfolk White Lady cheese, roasted beetroot, Brecks Vineyard honey, thyme and pickled blackberries.

Main Feast

A generous selection of sharing dishes featuring:

• BBQ Bavette steak with Café de Paris butter
• Seasonal roasted greens with salt-baked celeriac, brown butter celeriac purée and crispy shallots
• Roasted baby carrots with carrot-top pesto and toasted hazelnut crumb
• Crispy potatoes with horseradish crème fraîche

Dessert

Roasted plums with almond cake, vanilla mascarpone and toasted almonds.

Friday 25th September
Arrival from 7:00pm
Brecks Vineyard Courtyard

Spaces are strictly limited and we expect this special evening to sell out.
Early booking is highly recommended to avoid disappointment.

We can’t wait to welcome you around the table.

*Vegetarians can be catered for, please add your dietary restrictions in the comments at the checkout.

**Photos for illustration purposes only.