In the first year the land was prepared to provide the ideal conditions for the vines to put down strong roots in the soil and subsoil. There is a solid base of chalk which it is hoped shows signs of being similar to the Champagne region of France.  The chalk allows the vine roots to dig freely and deeply, with the ability to hold moisture like a sponge while at the same time allowing excess to drain away.  The first grapes have been harvested and pressed and the wine is being expertly made by our two established wine partners.

The decision was taken to grow a variety of white grapes primarily for the sparkling market although still white wine could also be produced.  As a point of difference and with sustainability in mind both hybrid (Piwi) and traditional varieties have been planted.  The Piwi varieties demonstrate high resistance to fungal diseases which will reduce the use of pesticides. They also make some lovely wine.  Blocks of Piwis and traditional have been spread throughout the vineyard to provide disease breaks.