BBQ & Pizza Courses at Brecks Vineyard

We’re delighted to welcome Poppy from Norfolk Smoke Pit back to Brecks Vineyard for a new series of hands-on BBQ and pizza courses.

Hosted here at the vineyard, these relaxed and sociable sessions are all about getting stuck in, learning new skills and, most importantly, enjoying some seriously good food along the way.

Poppy has spent the last 13 years perfecting the art of cooking with fire and loves nothing more than sharing everything she has learnt. Whether you’re already a keen outdoor cook or an absolute beginner, you’ll leave with plenty of practical tips, new techniques and the confidence to recreate what you’ve learnt at home.

Flour to Fire

A hands-on introduction to the wonderful world of pizza making and cooking with fire.

Poppy will be bringing her Gozney XL Gen 2 and trusty Roccbox to Brecks, giving you the chance to learn more about dough, heat and getting that all-important perfect pizza.

Already own a pizza oven? Come and learn how to get more from it. Thinking about investing in one? This is a brilliant opportunity to see the equipment in action and have a go for yourself.

Expect plenty of cooking, plenty of tasting and lots of useful tips to take home with you.
https://www.norfolksmokepit.com/collections/fire-flavour/products/flour-to-fire-brecks-vineyard-19th-september-copy

Christmas Over Fire

Fancy doing Christmas a little differently this year?

Learn how to take Christmas dinner outside and cook a festive feast over fire. Poppy will guide you through the techniques, timings and flavours you need to create something really special — whether you’re planning to recreate the whole thing on Christmas Day or simply want to add a little fire-cooked magic to your festive food.

And if your main motivation is spending a few hours gathered around the fire, eating delicious festive food and enjoying a warming glass of mulled wine, that’s absolutely fine by us too.

A wonderfully relaxed and festive way to spend a few hours at Brecks.
Fire & Festive @ Brecks Vineyard – 5th December
https://www.norfolksmokepit.com/collections/fire-flavour/products/fire-festive-brecks-vineyard-21st-november

Taste of America

Think classic American BBQ: smoke, sticky sauces, big flavours and plenty to eat.

This course is a celebration of proper American-style barbecue, with Poppy sharing the techniques behind some of those much-loved smoky, sweet and sticky flavours.

And with Brecks surrounded by the local US air bases, we’d particularly love to welcome some of our American neighbours along. Whether it gives you a little taste of home or you simply love great BBQ, come hungry!
https://www.norfolksmokepit.com/collections/fire-flavour/products/taste-of-america-brecks-vineyard-4th-october

Come and cook with us

These aren’t formal cookery demonstrations where you sit back and watch. They’re relaxed, hands-on experiences designed to be sociable, informative and lots of fun.

Come to Brecks, gather around the fire, learn something new and enjoy some fantastic food and drink in the rustic surroundings of the vineyard.

Spaces on each course are limited, so early booking is recommended.